Description

Prized by gourmets. Pale green leaves with a peppery, anise-like flavor with a hint of vanilla. Milder than the French strain that’s grown from cuttings. Beautiful as an ornamental. Use to season meats, sauces and wine vinegars.

• Days to Maturity: 85
• Sow Method: Start Indoors / Direct Sow
• Sow Depth: ½ Inch
• Spacing: 18 – 24 Inches
• Sun: Full Sun / Partial Shade
• Height: 30 – 40 Inches
• Perennial