Description

(Variety ‘Santa Fe Garden’). The perfect amount of heat for a hot pepper! Mild enough to eat raw if you want just a bit of heat, but robust enough to be the ideal variety to roast or grill. Smooth fruits mature green to dark red. One of our most productive hot peppers for cool climates. Adapted to virtually all areas of the country, with superb disease resistance.

• Days to Maturity: 70
• Sow Method: Start Indoors
• Sow Depth: ¼ Inch
• Spacing: 18 – 24 Inches
• Sun: Full Sun
• Height: 24 – 36 Inches
• Fruit Size: 1 ½ X 5-7 Inches