Description

Also called “Sahuaro.” A huge, prolific, widely adapted, medium hot, green chili, ideal when broiled, roasted or diced. Thick-fleshed fruits have similar pungency to jalapenos and ripen green to red.

• Days to Maturity: 68
• Sow Method: Start Indoors
• Sow Depth: ¼ Inch
• Spacing: 24 – 36 Inches
• Sun: Full Sun
• Height: 24 – 30 Inches
• Fruit Weight: 4 Oz
• Fruit Size: 8 Inches