Description

Poblano – Fresh green poblanos make some of the best rellenos because of their mild heat and heart-like shape. Anchos are the dried form of this pepper, and are used in making many sauces like mole. This heirloom is easy to grow.

Chiles are 4″ long and 2-1/2″ wide and ripen from dark green to rust red. Plants are 30″ tall and yield a continuous harvest all season long.