Description

(Brassica oleracea var. alboglabra) The delectable, tender stalks taste like a cross between asparagus and broccoli, only sweeter. Our favorite spring vegetable, this is a very easy-to-grow broccoli-like plant from China. The tender blue-green, glossy leaves are similar to kale but better, and the broccoli-like inflorescences are buttery soft and nutty in flavor. So tasty! A must-have for those who long for broccoli but struggle to grow it, and excellent for market gardeners as well.