Description

A favorite old Japanese variety which produces 3 inches long, slightly wrinkled fruit that is perfect for making tempura and other traditional recipes. Fruit is emerald green in color, ripening to red, and mildly flavored with just a bit of spice. It really is superb and is the standard with many chefs.

• 60 days
• 8-12 hours of Sun
• Sprouts in 7-10 Days
• Ideal Temperature: 70-95 Degrees F
• Seed Depth: 1/4″
• Plant Spacing: 14-18″
• Frost Hardy: No
• Capsicum annuum