Description

(Brassica oleracea). Introduced in 1899 by Sluis & Groot in Enkhuizen, Holland. An early, excellent-keeping variety that is a good producer and good for sauerkraut. It has beautiful medium-large, hard, round heads.

• 90 days to maturity
• Full sun
• Sprouts in 7-10 days
• Seed Depth: 1/4″
• Plant Spacing: 18-20″
• Ideal Temperature: 50-75 F
• Frost Hardy: Yes