Description

Chunky barrel-shaped heads, packed tightly with layers of sweet mildly flavored leaves that are extra crisp and decadently crunchy. This heavyweight Japanese
heirloom is capable of weighing in at 7 pounds when fully mature and is listed among the prestigious group of Dento Yasai, (traditional cultural vegetables of Japan). It loves cooler weather and stores well after harvest. We love using the big, broad outer leaves for braised, stuffed cabbage rolls. Delicious!

• 4 – 6 hours sun
• Sprouts in 10 – 14 days
• Ideal temp: 60 – 80 F
• Seed Depth: 1/4 inch
• Plant Spacing: 12 – 15″ apart
• Frost hardy: yes
• Brassica rapa pekinesis