Description

2006 AAS Winner. Improved Santa Fe type can’t be beat for salsas, sauces, pickles or stuffed and grilled. Large, fleshy fruits with fruity overtones and low to medium heat mature red but are usually harvested yellow. AAS honors attests to its wide adaptability.

• Days to Maturity: 66
• Sow Method: Start Indoors
• Sow Depth: ¼ Inch
• Spacing: 24 – 36 Inches
• Sun: Full Sun
• Height: 18 – 24 Inches
• Fruit Size: 4 x 2 Inches