Description

Capsicum annuum). This hot little heirloom chili from Thailand is used in almost every Thai dish. The small, 1-inch pointed fruit is easy to dry and fantastic in both traditional and contemporary recipes. The ornamental plants are loaded with bright red peppers packed with pungent heat.

• 70-90 days to maturity
• 8-12 hours of full sun
• Sprouts in 7-10 days
• Seed Depth: 1/4″
• Plant Spacing: 14-18″
• Ideal Temperature: 70-95 F
• Frost Hardy: No