Description

No one knows gourmet cuisine better than the Amish, who give us this terrific heirloom for sauces and canning. Meaty, flavorful, deep-red fruits in abundance on vigorous vines.

• Days to Maturity: 74
• Sow Method: Start Indoors
• Sow Depth: ¼ Inch
• Spacing: 24 – 36 Inches
• Sun: Full Sun
• Height: 4 – 5 Feet
• Fruit Weight: 8 Ounces
• Indeterminate
• Annual