Description

Solanum lycopersicum). Brilliant reddish-pink oxheart-type fruit—frequently exceeding one pound! The fruit of this heirloom is firm and meaty like all oxheart types—great for paste, canning or fresh use. The crack-resistant fruit contains very few seeds and shows very little tendency to develop cores—just rich-tasting, solid flesh across each hefty slice! Heavy production all season long. Originated outside of Budapest, Hungary, around 1900.

• Indeterminate
• 80 days to maturity
• 6-8 hours of full sun
• Sprouts in 7-14 days
• Seed Depth: 1/8″
• Plant Spacing: 24″
• Ideal Temperature: 75-95 F
• Frost Hardy: No