Description

Our most reliable variety, now over 30 years old! An improved version of the old Beefsteak that provides beefsteak size but with better, slightly more acidic flavor, earliness and disease resistance.

• Days to Maturity: 80
• Sow Method: Start Indoors
• Sow Depth: ¼ Inch
• Spacing: 24 – 36 Inches
• Sun: Full Sun
• Height: 3 – 5 Feet
• Fruit Weight: 1 – 2 Lbs
• Resistant to:
  • Fusarium Wilt (Race 1)
  • Nematodes
  • Verticillium Wilt